Funtastic Food Prep Baking Edition- Christmas

This is a beginner’s course designed to introduce students to basic food

preparation concepts. Students will learn important basic cooking skills including

reading a recipe, measuring accurately, and food preparation concepts such as kitchen safety

and sanitation and proper use of kitchen tools/equipment. Basic food science principles will be introduced.

Students will participate in cooking labs and a variety of classroom activities.

For the final class, students will prepare holiday-themed cookies to be judged via

social media. Scores will be based on presentation and creativity.

Instructor: Aletha Cassity

Ages: 13 and up
Class Duration: 90 minutes: Final class will be 2hrs
Class Size: 4-15

Class Term: 3 weeks

Meeting Dates: Saturdays

12/05, 12/12, 12/19

Meeting Times: 10:30 am Central

Required Materials: N/A
Supplies: Computer or tablet, supply list sent upon enrollment